Over 300 tasty recipes with known Vitamin K content per serving are provided. These include SALADS and VEGETABLES. Every food group is represented in these recipes. In addition to clear directions for preparing a variety of tasty dishes, each recipe in the book gives the number of micrograms of Vitamin K contained per serving. This cookbook is written with the viewpoint of the patient in mind. With the use of the cookbook, it should be easier for the patient to eat a wide variety of healthy foods and consume roughly the same amount of vitamin K each day. This is a very informative and time saving book for those who have been put on coumadin by their cardiologist and need help regulating their diets.

* New - Paperback.

American Heart Association Low-Salt Cookbook 3rd Edition. A complete guide to reducing sodium and fat from your diet. Completely updated and revised with 50 new recipes for you and your family to enjoy.

* New - Paperback