S.O.B. (Sauces of the Border) Habanero HOT Sauces are "Irie Mon - Hot enough to make a Rastaman Jump"

Serving Suggestions: Soups, Stews, Chili... a small amount goes a long way...BEWARE!!!

Ingredients: Scotch Bonnet & Habanero Peppers, Carrots, Onions, Vinegar, Garlic, Lime Juice, Salt, Spices.

Net Wt. 5 oz. (150ml)

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Harvest Apple Cider Glaze is a rich blend of apples, brown sugar and assorted spices. This glaze is ideal for your holiday entertaining. With a sweet and tangy taste, it boasts one delicious flavor that will go well with any of your Holiday entertaining plans. The bounds for a glaze with this flavor profile are limitless. It can be used on anything from pork to sweet potato pie. Simply pour over roasted pork tenderloin, or glaze a baked ham. Once it is time for dessert, heat and pour over ice cream or enjoy in an apple turnover.

Net Wt. 13.7 oz.(388g)

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This is a delicious mix of tropical sweet pineapple and bourbon whiskey. It is excellent finishing sauce on the grill or broiler with chicken and pork. On the other hand, made with the finest ingredients, this is equally impressive as a gourmet dessert sauce.

Net Wt. 15.75 oz. (446g)

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A perfect balance of heat and sweet, SASSY is cocktail sauce all grown up. With chunks of tomato, bell pepper, jalapeņo and ginger, this sauce is amazing with just about anything that swims...and is better than ketchup in meatloaf, on veggie burgers, classic burgers and barbeque.

Unique flavor that works with a variety of seafood appetizers and entrees.

Net Wt. 12 Fl. Oz. (355ml)

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Kona Coast Sunset Sweet N' Sour Stir Fry & Dipping Sauce is a cut above your standard Chinese sweet & sour sauce, this is a perfect addition for your stir-fry's, or pour it over Asian noodles, tofu and rice bowls. As a dipping sauce, try it with egg rolls or pot stickers. Best of all this sauce is made with all-natural ingredients with no artificial colors.

Net Wt. 14 oz.(397g)

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Low Sodium Garlic Herb & Butter Seasoning is the perfect compliment with meats, seafood, vegetables, pasta and bread. This is a very versatile sauce and NO SODIUM.

Net Wt. .35 oz. (10g)

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Hollandaise Sauce Mix that is the perfect compliment for vegetables, fish, crepes or eggs Benedict. It also makes a wonderful Maltese and Mousseline Sauce.

Net Wt. 1.25 oz.(35.4g)

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EAST MEETS WEST in this very flavorful Spicy Sweet & Sour Dipping & Cooking Sauce. There are endless uses for this product but here are a few suggestions: Use as a glaze, dip or ingredient for chicken, beef, pork, fish, shrimp, egg rolls & meatballs. YOUR FAMILY WILL LOVE THIS SAUCE!

12 fl. oz.(354ml.)

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This naturally flavored butter sauce has a hint of garlic & key lime juice for a finishing touch and is great for traditional cooking or use to drizzle over top of your favorite baked, broiled or fried seafood. Use as dipping sauce for lobster, shrimp, steamed oysters, clams or mussels. Also put on pasta, potatoes, vegetables, garlic bread and popcorn for an added kick that will keep them coming back for more. This is the ONLY Trans Fat Free naturally flavored butter available for seafood!

Net Wt. 10 oz. (280g)

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Kikkoman Less Sodium Soy Sauce is brewed exactly the same way as all-purpose Kikkoman Soy Sauce. However, after the fermentation process is completed, approximately 40% of the salt is removed. Although there is less sodium in Less Sodium Soy Sauce, all the flavor and quality characteristics remain because it is aged before extracting the salt. However, to maintain this full flavor, we recommend using it during the latter stage of cooking in braising sauces, soups and stews, vegetables or stir-frys.

Net Wt. 10 fl oz. (296ml)

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This classic creamy tomato based Indian sauce spiced with cinnamon, cardamom, cloves and laced with cashew nuts is a NASFT Award winning sauce. Always a traditional favorite with chicken and rice, but is also a great dip or spread when mixed with yogurt and served with your favorite crackers or pretzels.

NET WT. 12.8 oz. (365g)

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A delicate balance of sweet coconut milk, fresh ginger fragrant curry leaves conjure up the flavors of tropical South India. This oh so exotic flavor works wonders with seafood, vegetables and grilled foods. It has a medium heat level and mix with chicken soup for a tropical treat.

NET WT. 12.8 oz. (365g)

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Voted #1 by The National Post, this unique teriyaki defines the very essence of the Orient for today's table. A honey of a sauce for beef, chicken, pork, seafood and vegetables. This is a quick and easy cooking sauce that your whole family will enjoy, it's a favorite in our home!

Ingredients: Water, Dextrose, Hydrolyzed Soya Protein, Soy Sauce(Water, Wheat, Soybeans, Salt), Soybean Oil, Sugar, Sesame Oil, Agave Nectar, Modified Food Starch, Dehydrated Onion, Ginger Root, Dehydrated Garlic, Dehydrated Ginger, Sea Salt, Saki(Rice Wine), Sesame Seeds, Natural Xanthan Gum, Natural Caramel Color, Citric Acid, Natural Flavor

Net Wt. 14.75 oz. (340ml)

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This sauce combines the sweetness of mango with the kick of wasabi making it perfect for chicken, pork, dipping egg rolls or spreading over grilled shrimp.

Net Wt. 10.25 oz. (290g)

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This superior sauce has the sweet exotic tropical flavor of real fruit blended with spices, to make any entree delicious with the excitement of the islands. Can be used for dipping, grilling, marinade and much more!

Ingredients: High Fructose Corn Syrup, Water, Peaches, Sugar, Vinegar, Orange Juice Concentrate, Citric Acid, Spices, Natural And Artificial Flavors, Spices, Potassium Sorbate and sodium Benzoate(to protect Freshness), Xanthan Gum, Pectin, Annatto, Maltodextrin, Modified Food Starch

Net Wt. 18 oz. (510g)

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Braswell's Merlot Wine Sauce. A special recipe combining the rim fruit flavor of merlot wine and special spices. Served in the finest steak houses.
The sophisticated flavor of merlot wine is combined with plum and other spices to create this unique item.

*Use as a finishing sauce, marinade, or dipping sauce.

*Great with red meats, poultry or even fish.

All natural. Gourmet sauces. Product of U.S.A.

Ingredients: Merlot Wine, Worcestershire Concentrate (Distilled Vinegar. Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Cane Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Plum Puree, Black Pepper, Lemon Juice Concentrate, Dehydrated Onion, Spices, Garlic Powder, Dehydrated Garlic and Xanthan Gum.

Net Wt. 9.5 fl. oz.(269g)

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COMPLEMENT THE FINE FLAVOR OF ANY SEAFOOD WITH SEMINOLE CLASSIC TARTAR SAUCE. ITS WELL BALANCED FLAVOR WON'T HIDE THE NATURALLY GOOD TASTE OF FISH, SHRIMP, OYSTERS, CLAMS AND OTHER SEAFOOD.

Ingredients: Soybean Oil, Pickle Relish (Cucumbers, Corn Syrup, Distilled Vinegar, Water, Salt, Xanthan Gum, Mustard Seed, Spices, Red Peppers, Natural Flavors, Alum, Turmeric, Sodium Benzoate), Water, Distilled Vinegar, Egg Yolks, Corn Syrup, Salt, Natural Lemon Flavoring, Onion & Garlic Powders, Dill , Parsley Flakes, Xanthan Gum, Less Than 0.1% Sodium Benzoate, (As A Preservative), And Calcium Disodium, EDTA To Protect Flavor.

*CONTAINS EGGS

Net Wt. 8 oz. (226g)

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Just 145mg Of Sodium Per Serving! This LOWER SODIUM dark soy sauce has just 145mg per serving. If you are a sushi lover-this is the sauce for you! Enjoy the same great taste in your favorite stir-fry recipe, without the high sodium content.

Ingredients: soybeans, water, wheat, salt, hydrolysed protein, sugar, caramel, approved thickener, less than 0.1% sodium benzoate as a preservative.

10 fl. oz.(295.7ml.)

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