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Crosse & Blackwell - Red Currant - Jelly
Crosse & Blackwell Red Currant Jelly is made with the juice of ripe tart red currants native to Northern Europe. This rare jelly is the idea complement to savory meals, excellent in pastries & superb just for breakfast.
Ingredients: RED CURRANT JUICE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PECTIN, CITRIC ACID, SODIUM CITRATE.
Net Wt. 12 oz.(340g)
Click On Image For Nutrition Chart
Ingredients: RED CURRANT JUICE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PECTIN, CITRIC ACID, SODIUM CITRATE.
Net Wt. 12 oz.(340g)
Click On Image For Nutrition Chart