Reminiscent of old Europe, the rich, nutty taste of red and brown lentiles is brought to life by the full flavorings of marjoram, ground cloves, and red pepper. Combined with yellow and green split peas, leeks, carrots and parsley, this soup is definitely not shy of flavor.
All Natural & Sodium Free! Makes 3/4 of a gallon.
Net Wt. 15 oz.(425g)
Click On Image For Nutrition Chart.