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The No-Salt, Lowest Sodium - Baking Book by Donald Gazzaniga

The No-Salt, Lowest Sodium - Baking Book by Donald GazzanigaClick to enlarge
Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant. His doctor urged him to keep his sodium intake “under 1,500 to 2,000 milligrams a day,” and he headed for the kitchen to devising these recipes for delicious low-sodium dishes that add up to less than 500 milligrams daily. He has been removed from the transplant list, and is sharing his recipes with the world in The No-Salt, Lowest-Sodium Cookbook.

This is GREAT book for those who can't give up waffles, breads, muffins, cookies, bear claws-even Streusel!

* New - Paperback.

Item# newitem116380469
Price: $14.25
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