Suppose you want to celebrate a birthday, or your doctor's latest green light, with a party and need some delicious tidbits for the guests. Sometimes you feel like a light lunch---a salad, a sandwich, a bowl of soup. Here they are and how to substitute low-sodium or sodium-free ingredients, and a foreword by Dr. Michael Fowler, director of the Stanford Heart Transplant Program and medical director of the Stanford Cardiomyopathy Center. This is a great book with many recipes for all occasions with lots of helpful information.

* New - Paperback.