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Roland - Panko - Bread Crumbs - UPC 041224875005
Coarser and lighter than ordinary bread crumbs, Roland Panko Bread Crumbs turn golden brown with a crisp, airy texture when cooked.
Panko is derived from a specially baked, crustless whitebread, which is then broken into light, flaky crumbs.
Preparation: Dust lightly with flour. Dip in egg wash(egg white and water or milk). Roll in panko. Brown in hot oil (watch for burning) and finish in a hot oven, if desired.
Ingredients: Wheat Flour, Vegetable Shortening (Palm Oil), Salt, Yeast.
Net Wt. 7 oz. (200g)
Click On Image For Nutrition Chart
Panko is derived from a specially baked, crustless whitebread, which is then broken into light, flaky crumbs.
Preparation: Dust lightly with flour. Dip in egg wash(egg white and water or milk). Roll in panko. Brown in hot oil (watch for burning) and finish in a hot oven, if desired.
Ingredients: Wheat Flour, Vegetable Shortening (Palm Oil), Salt, Yeast.
Net Wt. 7 oz. (200g)
Click On Image For Nutrition Chart