Who does not love apple crisp, peach crumble, struesel cakes and crumb topped muffins? Now gluten free bakers can enjoy these time - honored treats with a versatile, easy - to - use crisp & crumble topping. Just add un-salted butter and crumble over your favorite fruit or sprinkle over muffin or cake batter before baking. Gluten Free, Fat Free, Cholesterol Free and only 20mg of Sodium per serving.

Net Wt. 12 oz.(341g)

Click On Image For Nutrition Chart.