Real cowboys and great city steakhouses know prime cuts of beef need only a little enhancement This winning combination of mustard, peppercorns and garlic makes everything from filet mignon to basic burgers worth every gram of cholesterol! Bring on the beef! Rub a thin layer of Prairie Rub over the entire surface of steaks on both sides. For fabulous burgers blend one tablespoon of Prairie Rub into each pound of ground meat. Season with salt if desired. Grill, broil, or sauté to desired doneness.
Ingredients: pepper, yellow mustard, garlic
Net Wt. 2.75 oz.
Click On Image For Nutrition Chart.