In creating this salsa, Chef Drew took his inspiration from Mexico's heartland state Oaxaca. Bright, flavorful Organic Anaheim peppers are roasted over an open fire, peeled and roasted a second time to bring forth their mellower essences. These rich smoky chilies are paired with clean, fresh organic flavors of ripened tomatoes, garlic, lime juice, cilantro and spices to create a warm and flavorful blend worthy of your next fiesta.
Net Wt. 12 oz.(340g)
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