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SPAM - 25% LESS SODIUM - CANNED MEAT
How Do You Eat Spam?
That’s the beauty of SPAM® – there’s so many ways to eat it! It’s cooked in the can, so it’s ready to eat as soon as you open it. And there’s so many ways to heat it up. Fry it, grill it, bake it, zap it with a laser cannon. While most people probably make a SPAM® sandwich on white bread.
FULLY COOKED, READY TO EAT-COLD OR HOT
*SPAMBURGER RECIPE:
To Fry: Fry Slices In Skillet Until Golden Brown On Both Sides.
To Bake: Place Slices On Baking Pan. Bake At 425F For 10 Minutes.
To Microwave: Place Slices On Microwaveable-Safe Plate. Heat On High For 1 1/2-2 Minutes Or Until Hot.
To Broil Or Grill: Place Slices On Broiler Pan Or On A Grill. Broil Or Grill 2 Minutes On Each Side Until Golden Brown.
Ingredients: PORK AND HAM, MECHANICALLY SEPARATED CHICKEN, WATER, SALT, MODIFIED POTATO STARCH, SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, SODIUM ASCORBATE, SODIUM NITRITE.
Net Wt. 12 oz.(340g)
Click On Image For Nutrition Chart
That’s the beauty of SPAM® – there’s so many ways to eat it! It’s cooked in the can, so it’s ready to eat as soon as you open it. And there’s so many ways to heat it up. Fry it, grill it, bake it, zap it with a laser cannon. While most people probably make a SPAM® sandwich on white bread.
FULLY COOKED, READY TO EAT-COLD OR HOT
*SPAMBURGER RECIPE:
To Fry: Fry Slices In Skillet Until Golden Brown On Both Sides.
To Bake: Place Slices On Baking Pan. Bake At 425F For 10 Minutes.
To Microwave: Place Slices On Microwaveable-Safe Plate. Heat On High For 1 1/2-2 Minutes Or Until Hot.
To Broil Or Grill: Place Slices On Broiler Pan Or On A Grill. Broil Or Grill 2 Minutes On Each Side Until Golden Brown.
Ingredients: PORK AND HAM, MECHANICALLY SEPARATED CHICKEN, WATER, SALT, MODIFIED POTATO STARCH, SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, SODIUM ASCORBATE, SODIUM NITRITE.
Net Wt. 12 oz.(340g)
Click On Image For Nutrition Chart