***NOT A LOW SODIUM FOOD***

McCormick® 30% Less Sodium Taco Seasoning Mix is a zesty blend of authentic Mexican seasonings, including onions and peppers, that's certain to turn ordinary food into a fiesta of flavor. Our Taco Seasoning has a hearty flavor that's not too spicy but warm enough to complement a variety of meats, and a great taste that has 30% less sodium. For South-of-the-Border flavor appeal, Taco Seasoning Mix is the seasoning of choice. Contains no added MSG!

Ingredients: SPICES (INCLUDING CHILI PEPPER, CUMIN, OREGANO, AND RED PEPPER), ONION, WHEY SOLIDS (MILK), SALT, DEXTROSE, PAPRIKA, POTATO STARCH, GARLIC AND CITRIC ACID.

Net Wt. 1.25 oz. (35g)

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50% Less Sodium Than Amy's Regular Refried Beans!
Amy's chefs have responded to customer requests and have created a line of Light in Sodium Refried Beans with all the flavor and goodness of their Regular Refried Beans, but containing 50% less sodium. Amy's Light In Sodium Organic Refried Beans contain 190mg of sodium compared to 390mg in Amy's Regular Refried Beans.

Ready To Serve. USDA Organic, Kosher, Vegan, Gluten Free, No GMO'S, 0g Trans Fat, No Added MSG & No Preservatives.

Ingredients: organic pinto beans, filtered water, organic onions, organic high oleic safflower and/or sunflower oil, organic garlic, sea salt, organic spices.

Net Wt. 15.4 oz.(437g)

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50% Less Sodium Than Amy's Regular Refried Black Beans!
Amy's chefs have responded to customer requests and have created a line of Light in Sodium Refried Black Beans with all the flavor and goodness of their Regular Refried Black Beans, but containing 50% less sodium. Amy's Light In Sodium Organic Refried Black Beans contain 220mg of sodium compared to 440mg in Amy's Regular Refried Black Beans.

Ready To Serve. USDA Organic, Kosher, Vegan, Gluten Free, No GMO'S, 0g Trans Fat, No Added MSG & No Preservatives.

Ingredients: organic black beans, filtered water, organic onions, organic bell peppers, organic tomatoes, organic high oleic safflower and/or sunflower oil, sea salt, organic garlic, organic green chiles, spices.

Net Wt. 15.4 oz.(437g)

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120mg Of Sodium Per Whole Tortilla - Not 1/2 A Tortilla!
These flour tortillas are made with the finest ingredients, with no hydrogenated fats or oils or trans fats, so they're scrumptious enough that you'll forget they're low fat and low sodium! Loaded with fiber, they're nice and filling, so you won't be left waiting for your next meal as soon as you're done with this one. 97% fat free & cholesterol free.

Net Wt. 18 oz. (510g)

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They're All Natural and They're All Good!

LA JALISCIENSE PRIDES ITSELF ON ONLY USING INGREDIENTS OF THE HIGHEST QUALITY IN ITS PRODUCTS, NO FILLERS, CORN FLOURS OR INFERIOR PRODUCTS ARE EVER USED. GUARANTEED

STORAGE & HEATING INSTRUCTIONS:

Store in freezer if not used in one week.

To defrost, remove Tortilla from freezer, and place in refrigerator to thaw gradually.

To heat, place Tortilla in warm pan over medium heat. Warm both sides thoroughly.

Tortillas can also be microwaved.

Net Wt. 11 oz. (311.8g)

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THIS ITEM HAS BEEN DISCONTINUED FROM OUR STORE

All Natural, Made With Organic Yellow Corn Masa Flour.
You'll be delighted with the fresh corn taste of Bearitos Organic Yellow Corn Taco Shells. They are made with the finest all natural ingredients, using organic yellow corn masa flour. The corn is freshly stoneground into dough called masa. The masa is formed into shells and cooked in expeller pressed high oleic oil, an especially high quality oil that retains its freshness longer than most other oils. The result is a light, crisp taco shell that you can be sure is nutritious as well as delicious.

Directions: Just warm and serve.

Ingredients: organic stoneground yellow corn masa flour, expeller pressed high oleic safflower and/or sunflower oil.

Net Wt. 5.5 oz.(156g)

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All Natural, Made With Organic Blue Corn Masa Flour.
You'll be delighted with the fresh corn taste of Bearitos Organic Blue Corn Taco Shells. They are made with the finest all natural ingredients, in the traditional Mexican way, using organic blue corn masa flour. The corn is freshly stoneground into dough called masa. The masa is formed into shells and cooked in expeller pressed high oleic oil, an especially high quality oil that retains its freshness longer than most other oils. The result is a light, crisp taco shell that you can be sure is nutritious as well as delicious.

Directions: Just warm and serve.

Ingredients: organic stoneground blue corn masa flour, expeller pressed high oleic safflower and/or sunflower oil.

Net Wt. 5.5 oz.(156g)

Click On Image For Nutrition Chart.